Cooking oil is a vital and basic ingredient in any dish. Whether it is a serving of mixed greens or main course, oil is used for cooking and to add flavour to your food. However, picking the correct cooking oil can spare you from heart infections, cholesterol blockages, stoutness and processing issues.

So, here are few top Organic cooking oils ,We can supply and these can be used to prepare finger- licking dishes in any cuisine!

Desi Ghee

Desi Cow Ghee refers to highly clarified butter, which is made by churning the milk obtained from grass-fed desi cows. It is a part of every Indian household as it has multiple health benefits. Pure desi ghee is made using the traditional method of bilona.

Ghee is one of the best and healthy options available for cooking in India. It is better than butter as Ghee is great for digestion, improves the functioning of the brain and also helps in weight loss when accompanied by exercise. Ghee is said to improve memory, build up bone strength and energy level of a person.

A2 Ghee is Desi Gir Cow Ghee made through ancient Indian, natural ghee making methods using the 100% natural processes. It is made by traditionally hand churning of curd made with native Indian – Gir Cow A2 milk. It has several health and dietary benefits.

Mustard Oil

Mustard oil is a great oil substitute for traditional cooking oil options as it is often used as a stimulant to help digestion and circulation. Due to its antibacterial properties, this oil can help protect the skin. Mustard oil also fights germs and virus, great to prevent cold, coughs and skin problems.

Sunflower Oil

Sunflower oil is a great option as it is a good source of vitamin E. It contains all the essential nutrients that are required for a healthy body. The polyunsaturated (PUFA) in it helps in lowering cholesterol. Sunflower oil also reduces the risk of cardiovascular diseases, fights free radicals, which is especially good for cancer patients. It prevents colon cancer and is helpful in the repairment of the body, boosts the immune system, and also promotes the proper functioning of nervous system.

Rice Bran Oil

Rice bran oil is rich in monounsaturated fatty acids and has cholesterol-lowering properties. Due to the presence of a component called oryzanol, it is effective in reducing cholesterol.

Flaxseed Oil

Flaxseed oil is another great cooking oil as it is loaded with the richness of omega 3 fatty acids. Omega 3 fatty acid is extremely beneficial for our health and is also important in cure and prevention of Crohn's Disease and colitis.

Sesame Oil

Sesame oil is one great choice as it has a few restorative properties. Sesame oil is beneficial for diabetics and also brings down the circulatory strain. It enhances oral cleanliness and dental well being of a person. It also counteracts atherosclerosis, malignancy and battles misery.

Edible Almond Oil

Almond oil for cooking counteracts two primary medical issues - Heart ailment and blood pressure. Almond oil enhances good cholesterol levels and also ensures protection against colon tumour.

Soybean Oil

Soyabean oil is high in poly-and monounsaturated fats and low in immersed fats. It additionally contains Omega 3 unsaturated fats, which lessens the danger of cardiovascular sicknesses!

Coconut Oil

Coconut oil has a high smoke point and longer shelf life than some other fats. As it is solid at room temperature, it can be used in baking recipes, for frying, for greasing baking pans and as a replacement for butter or vegetable oil in recipes.

Virgin coconut oil,he healthiest coconut oil you can buy is organic, cold-pressed, unrefined virgin coconut oil in a glass jar. By scrutinizing your labels, you avoid all poisonous chemicals and retain all of the beneficial enzymes, antioxidants, and fatty acids that have made coconut oil a medicinal treasure around the globe.