WHOLE WHEAT CHAKKI ATTA ( ORGANIC )
Wheat flour (ATTA) is powdered form of wheat, which is a grinded to make it easy to consume in different forms of flat breads. Also called as Chakki Atta, wheat flour contains bran, which is a high source of fiber and nutrition. Indian wheat is known for its high protein content and that variety is known as aestivum, which is consumed worldwide for making various forms of flat bread. Good Luck Atta is made from wheat sourced from best farms of India. Flour which is neither too coarse nor too fine is the perfect output, which goes finally for packaging without any human intervention. The superior quality of taste, softness or our chakki fresh atta offers a great taste and experience.
MULTI GRAIN FLOUR ( ORGANIC )
Multigrain roti is made with 5 nutritious flours that provide iron, protein, fiber and vitamin b. We have combined 5 healthy Indian flours: jowar flour, bajra flour, ragi flour, nachni flour, besan and whole wheat flour in healthy multigrain chapati.
Adding multigrain atta in your diet helps you to easily lose weight. Most of the grains like jowar and ragi are gluten-free and therefore very healthy. Multigrain atta is good for the digestive system of humans. It is loaded with fibers, and nutritious and it is just exactly according to your digestive system
AMARNATH FLOUR ( ORGANIC )
Amaranth flour is a gluten-free, protein-rich flour widely used by the Aztec and Inca civilizations of the pre-Columbian Americas. It is produced by grinding seeds from the amaranth plant into a fine powder.Rajgira flour is made from the seeds of the amaranth plant. ... In India, its called Ramdana Flour in Hindi and used extensively during religious festivals for fasting. Ramdana means God's seed and hence its used on festive occasions. Amaranth flour can be used for making pastas and baked goods.
This ancient grain is rich in fiber and protein, as well as many important micronutrients. In particular, amaranth is a good source of manganese, magnesium, phosphorus and iron. One cup (246 grams) of cooked amaranth contains the following nutrients (2): ... Magnesium: 40% of the RDI.
Apart for above mentioned flours,We can supply Organic Bajra Flour,Besan,Maida,Buckwheat(Kottu) Flour,Corn Flour , Jowar Flour ,Ragi Flour , Rice Flour ,Soyabean Flour and Wheat Bran.